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JUST 6 Ice Cream with protein. The very best ice cream with the least amount of ingredients.

A clean, pure ice cream, crafted with only six ingredients, made with A2 milk, grass-fed protein, and absolutely no stabilizers. 


So fuel your body. Flex your taste buds. And enjoy a truly delicious dessert.


This is not your average ice cream.

The Dream

For many years, Malcolm Stogo and Carole Gordon shared a vision: To create the best ice cream in the world. Not just another brand. Not another version of what already exists. But something truly exceptional, something defined by both taste and simplicity.

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Malcolm Stogo

For over four decades, Malcolm has helped shape the modern ice cream industry. Known as “The Godfather of Ice Cream” he is credited
with: 

 

  • Inventing Cookies & Cream ice cream

 

  • Creating the Chocolate Dipped Waffle Cone

 

  • Developing products for brands like Haagen-Dazs, Carvel and tonyfield Farm

 

  • Consulting across the globe


His philosophy has always been simple:

If it doesn’t taste extraordinary, it doesn’t matter.

Carole Gordon

Carole’s journey was anything but traditional. For nearly 50 years, she dedicated her career to serving others, working as the Director of Development and Housing for an organization supporting individuals facing mental illness and homelessness. Her life’s work was grounded in care, responsibility, and a deep commitment to improving people’s lives.

At the same time, she brought completely different kind of discipline to her personal life. Carole is a two-time New York City Marathon runner and an XX time half marathon finisher, with a long standing focus on health, performance, and clean living. For years, that meant low-fat, low-calorie eating, and ice cream simply wasn’t part of the equation.

Until everything changed..

On her first trip to Italy with Malcolm, just after finishing a marathon, Carole was introduced to something she had never truly experienced before:

Real ice cream.

Over four days she tasted 1,500 samples of pistachio gelato, not casually, but intentionally. That experience reshaped her understanding of food, flavor, and quality. For the first time, she experienced what ice cream could truly be:

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  • clean

  • rich

  • real

  • unforgettable


On the flight home, Malcolm turned to her and asked:

“Do you know what Nocciola is?”

She answered: “Hazelnut.”

And he said:

“Let’s get married.”

 

The Partnership

What makes JUST 6 truly unique is the combination of two rare perspectives: Malcolm’s lifetime of expertise and innovation Carole’s extraordinary palate and disciplined pursuit of quality Carole isn’t just part of the story, she is an exceptional taster, someone who understands quality through experience, instinct, and refinement.Together, they spent years testing, refining, and asking one critical question:What actually makes ice cream the best?

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