All Posts

An ice cream’s ingredient list and its nutrition facts label were never supposed to read like a chemistry lab report. Somewhere between the homemade churns of the last century and the freezer case of today, a simple dessert picked up a long supporting cast: gums, fillers, artificial flavors, industrial stabilizers, and ingredient lists that require a second look. The result can still taste good. It just does not always taste like ice cream. JUST6 exists as a counter